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Sulfated Potatoes

Are you looking for a line to produce potato strips like french fries but without the oil?
Well, this is your answer to a non-oil operation in your facilities and still obtain the perfect shape and the characteristic of french fries.

With a ratio of 1.4 to 1 of fresh potatoes to sulfated potatoes, the processing is outlined as per the link below:

Click here to view diagram. 

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